This makes me really want to acquire bento boxes (which I ought not spend money on at present) and spend hours creating cute little lunches (which I also ought not spend money to do. I mean, I know bento lunches are small and packing one's lunch is the economical option, but I'm always at home for lunch anyway, and my idea of a midafternoon meal is, like, a piece of cheese.) Maybe someday when I'm more financially solvent and eating lunch away from home, I'll take up bento creation.
I love looking at food design, but I feel conflicted about it: the purpose of food design is to eat your creations, messily destroying them not long after they are made. That always feels wrong to me: destroying beauty is usually wrong, and in the case of something that was handmade, you're destroying an effort of hard work and creativity. Yet food is made to be eaten, and it's even worse to let it sit and rot. When I was little my mother bought me the most beautiful cake for my first communion, from a real bakery, with gorgeous delicate white-and-pink marzipan roses, and I could not bear to eat a slice because I couldn't eat up the flowers (somehow, eating seems worse than other kinds of destruction; it feels selfish, the destruction of something lovely for one's own gourmet satisfaction.) I've tried taking pictures of the food, but they are never as meaningful later on, and no one else really wants to admire them, and so... something's lost. And the worst thing, to me, is to lovingly handcraft a work of art and then not even have somewhere to take it or some chance to share it with others before you tear into it and eat it up.
The wonderful thing about the bento community is that you can share food design with others. This changes it for me. Yes, bento is meant to be eaten, but it won't be gone-- it'll be saved and shown someplace where others can actually appreciate it. So even if it's like a piece of cake that has to be destroyed, it's like a piece of cake at a great party where everyone will see and enjoy it.